Leftover chicken is something I always seem to have in my fridge. It's just so freaking versatile that little bird. Stuff it, saute it, bake it, soup it, shake an' bake it, and today turn it into the best ever chicken salad! Yup. Best ever. Why? Because this long generational pull toward drowning it in mayo no longer applies here. We're breaking the rules (and our ties to grandma's recipe) and we're turning our attention to healthy, satisfying and downright delicious! Can you feel it?! Yes!!!
The secret to this "best ever" (which I am now officially calling it) is.... the hummus! There are so many flavors you can choose from that let you really personalize your own salad. That's pretty awesome, I know! Give this healthy version a try and you'll quickly agree... Best. Eva.
Chicken Hummus Salad
Leftover chicken, about 1 cup
3/4 cup plain hummus (or any hummus you like!)
2tsp Dijon mustard
2 Tbs freshly chopped scallions (or chives)
1 small apple, diced
Juice of 1/2 lemon
1/4 cup chopped olives (optional)
Salt & pepper to taste
In a bowl, combine hummus, mustard, scallions, olives, salt and pepper. Core the apple, and cut into 1/4-inch dice. Place in the bowl and add the lemon juice, toss to combine. Cut chicken into 1/2-inch pieces. Add to salad and stir to combine. (I added a little fresh thyme on top because I had some - fresh herbs always a good idea!)
Ok, so now go out and make this! And if you have a secret recipe you'd love to share, let me know in the comments section. I would love to hear from you since my community can only grow by conversing and sharing! :)